First, be sure to bring Hye Rollers to room temperature in a sealed plastic bag before using.
Cover the entire round with cream cheese.
2
Layer thinly sliced meat, sliced
cheese, spinach, olives tomatoes, pepper rings, artichokes, etc.
pizza style fashion on Hye Roller. Leave about 4 inches at one end
covered with cream cheese only.
3
Begin at the end covered with filling
and roll the bread as tightly as possible jelly-roll fashion. Roll
toward the end with cream cheese only. Ingredients have a tendency
to move down as you roll. Just tuck them under and keep rolling.
The final roll with only the cream cheese acts as a seal.
4
Wrap Hye Roller in plastic wrap and
refrigerate for later use or slice and serve immediately. Best
when used within 48 hours.
