Mediterranean
Pizza Roll
Reuben Hye Roller
Mandarin Cashew
Fresno Raisin  

Turkey & Avacado
Hye Roller Fruit Dessert
Vegetarian Burrito
Vegetarian Hye R.
Chili Burrito
Roast Beef

• Begin with a base of cream cheese since a mayonnaise base will break down when held over.

• Avoid ingredients with liquids such as lettuce & tomatoes) if making the day ahead.

• Each Hye Roller will yield 10-24 slices, depending on the thickness of each slice.

• Using only a half sheet of bread makes a small jelly-roll perfect for appetizers. Roll from rounded edge to straight side.

• Hye Roller sandwiches are best when used within 48 hours.

• When making roll-up sandwiches, always insist on the finest. Nothing compares to the original, the Hye Roller from Hye Quality Bakery, Inc.

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• Always bring Hye Rollers to room temperature before using.

• If Hye Rollers were purchased frozen or refrigerated, allow bread to become soft and pliable by thoroughly defrosting before rolling your sandwiches.

• Hye Roller bread can be stored in refrigeration for up to eight weeks.

• Hye Roller bread can be stored in freezer for up to six months.

• To store unused Hye Rollers in refrigeration or freezer, cover bread with plastic bag so bread will not become dry or brittle.

• If edges of Hye Roller become brittle after storage, simply mist lightly with tap water to restore soft, pliable texture.

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1 round Hye Roller soft crackerbread
3 oz. cream cheese
4 oz. hummus
2 oz. fresh spinach leaves
2 oz. calamata olives
2 oz. sliced, marinated artichoke hearts, drained
2 oz. roasted bell peppers, thinly sliced
2 oz. crumbled feta cheese

Directions: Cover entire round of bread with cream cheese. Spread hummus over 3/4 of the cream cheese, leaving about 4 inches at one end with cream cheese only. Cover hummus with fresh spinach leaves. Sprinkle remaining ingredients "pizza style" over spinach leaves. Locate the area covered with cream cheese only. Starting at the opposite end, roll the bread as tightly as possible toward the end covered in cream cheese. The ingredients may tend to move as the bread is rolled-- simply tuck them under and keep rolling. The cream cheese acts as a "seal" to hold the final roll in place. Slice the Hye Roller and serve immediately, or wrap it in plastic wrap and refrigerate for later use.

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6 oz. pizza sauce
1/3 lb. salami
1/3 lb. mozzarella cheese
1/3 lb. pepperoni
1/2 spanish onion, sliced
3 green onions, sliced
1/2 cup pepper rings

Spread entire Hye Roller with 6 oz. Pizza sauce. Layer salami, mozzarella cheese and pepperoni over 2/3 of the Hye Roller. Cover with sliced Spanish onions, green onions, and pepper rings. Roll tightly into roll.

Heating instructions: Microwave on high for 4-5 minutes until heated or bake 350° for 15-20 minutes until hot.

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8 oz. refried beans
8 oz. chili
1/2 cup green onions, sliced
1/2 cup cheddar cheese or nacho flavored cheese

Spread entire Hye Roller with refried beans and chili. Sprinkle with onions, and top with cheddar cheese over 2/3 of Hye Roller. Roll up into roll.

Heating instructions: microwave on high for 4-5 minutes until heated; or bake at 350° for 15-20 minutes. Garnish with sour cream & guacamole.

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4 oz. herbed cream cheese
1 Tbsp. mayonnaise
spinach leaves
1 large tomato, thinly sliced
1/2 carrot, grated
4 mushrooms, thinly sliced
3 oz. marinated artichokes
1 oz. sliced black olives
1/2 ripe avocado, thinly sliced & dipped in
Fruit Fresh
2 Tbsp. sunflower seeds, roasted

Best to serve this sandwich the same day it is made.

Beat cream cheese and mayonnaise to soften. Layer ingredients on the Hye Roller in order listed.

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5 oz. amaretto/chocolate flavored cream cheese
2 cups diced strawberries, kiwis, bananas, peaches, or your favorite fruit.

Sprinkle Fruit Fresh and drain well. Layer ingredients in order listed.
After rolled, sift powdered sugar over the roll.
May substitute a fruit flavored cream cheese.
Must be served the same day it is made.
Serve with amaretto flavored whipped cream topped with chocolate shavings.

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4 oz. vegetable cream cheese
1 tsp. mayonnaise
6 oz. turkey, thinly sliced
spinach leaves
3 oz. avocado dip, or ½ ripe avocado, thinly
sliced and dipped in Fruit Fresh
8-10 strips crisp bacon, crumbled

Beat cream cheese and mayonnaise to soften. Layer ingredients on the Hye Roller in order listed.

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4 oz. cream cheese, whipped
3 oz. corned beef, thinly sliced
3 oz. pastrami, thinly sliced
8 slices swiss cheese
2 Tbsp. pommery or similar mustard
thousand island dressing
½ cup sauerkraut, drained & squeezed

Layer ingredients on the Hye Roller in the order listed.

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4 oz. Pineapple cream cheese
spinach leaves
2 cups chicken breast, cooked & cut
1 stalk celery, finely chopped
1/2 small bell pepper, finely chopped
1- 8 oz. can pineapple chunks, well drained
11 oz. can mandarin oranges, well drained
1/2 tsp. honey mustard or sweet hot mustard
1/2 cup roasted salted cashew nuts, chopped
salt & pepper to taste

Chicken Spread: Mix mayonnaise & mustard together. To the mayonnaise mix add chicken, celery & bell pepper. Gently fold in chunks of pineapple & mandarin oranges. Just before assembling the Hye Roller, add chopped cashew nuts to the mixture.

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12 oz. refried beans
1/2 cup green onions, sliced
1/2 cup spanish onion, sliced
4 oz. chopped green chiles
1/2 tsp. chili powder
1/2 cup corn
1/2 lb. jack cheese
1/2 cup hot or mild taco sauce

Spread entire Hye Roller with refried beans. Layer green onions, onions, green chiles, chili powder, corn jack cheese, and taco sauce over 2/3 of Hye Roller. Roll tightly into roll.

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4 oz. cream cheese
1 tsp. mayonnaise
2 tsp. horseradish
6 oz. roast beef, thinly sliced
8 slices jack cheese
spinach leaves
1 large tomato
1 oz. sliced olives
3 oz. marinated artichokes
mild pepper ring pickles

May substitute herbed cream cheese or vegetable cream cheese.

May substitute any kind of thinly sliced luncheon meat (ham, salami, pastrami...)
Blend cream cheese, mayonnaise, and horseradish. Layer ingredients on the Hye Roller in order listed.

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4 oz. cream cheese
1/2 cup chopped natural raisins
1/2 cup chopped pecans or walnuts
1 tsp. brandy or rum
1/8 tsp. cinnamon (optional)

Beat cream cheese to soften. Beat raisins, nuts, brandy, and cinnamon into cream cheese. Cover and refrigerate overnight of flavor mellows.

For variety add fresh fruit such as bananas, apples, or peaches.

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